Sage Apples Plate Clovebasket
- A weeknight apples plate with sage Clovebasket
- Built in a plancha using the peeler Clovebasket
Time Clovebasket
- Prep 33 minutes Clovebasket
- Cook 19 minutes Clovebasket
- Total 52 minutes Clovebasket
- Serves 2 people Clovebasket
Ingredients Clovebasket
| 500 grams apples Clovebasket |
|---|
| Two teaspoons sage Clovebasket |
| One spoon sesame Clovebasket |
| 150 grams verjus Clovebasket |
| Three garlic cloves Clovebasket |
| Half a lemon Clovebasket |
| A pinch of salt Clovebasket |
Method Clovebasket
Grind sage then salt the apples Clovebasket
Heat the plancha with sesame inside Clovebasket
Add apples when the fat thins Clovebasket
Stir rarely using the peeler Clovebasket
Splash verjus if the bottom darkens Clovebasket
Fold sage in off the heat Clovebasket
Scrape the plancha with the peeler Clovebasket
Serve apples while the center stays moist Clovebasket
Note Clovebasket
- The peeler keeps the apples intact Clovebasket
Cook notes Clovebasket
- Adele liked the crisp apples Clovebasket
- Emil asked for extra sage Clovebasket
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Nutrition Clovebasket
324 calories Clovebasket
8 grams of fat Clovebasket
18 grams of carbs Clovebasket
24 grams of protein Clovebasket