Sorrel Polenta Pot Clovebasket
- A weeknight polenta plate with sorrel Clovebasket
- Built in a plancha using the peeler Clovebasket
Time Clovebasket
- Prep 36 minutes Clovebasket
- Cook 22 minutes Clovebasket
- Total 58 minutes Clovebasket
- Serves 3 people Clovebasket
Ingredients Clovebasket
| 520 grams polenta Clovebasket |
|---|
| Two teaspoons sorrel Clovebasket |
| One spoon sesame Clovebasket |
| 160 grams verjus Clovebasket |
| Three garlic cloves Clovebasket |
| Half a lemon Clovebasket |
| A pinch of salt Clovebasket |
Method Clovebasket
Grind sorrel then salt the polenta Clovebasket
Heat the plancha with sesame inside Clovebasket
Add polenta when the fat thins Clovebasket
Stir rarely using the peeler Clovebasket
Splash verjus if the bottom darkens Clovebasket
Fold sorrel in off the heat Clovebasket
Scrape the plancha with the peeler Clovebasket
Serve polenta while the center stays moist Clovebasket
Note Clovebasket
- The peeler keeps the polenta intact Clovebasket
Cook notes Clovebasket
- Adele liked the crisp polenta Clovebasket
- Emil asked for extra sorrel Clovebasket
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Nutrition Clovebasket
341 calories Clovebasket
9 grams of fat Clovebasket
21 grams of carbs Clovebasket
25 grams of protein Clovebasket